![]() ![]() À la carte plates can be chosen small or bigger to fit your appetite. In the evenings, a three-course menu is available for $35. The alliance of the ingenious architecture with the savoir-faire of seasoned chef Kazuto Matsusaka (formerly of Beacon) results in a cheerful restaurant that serves food of a higher class than that of a neighborhood eatery at reasonable prices, based on organic veggies, poultry from local farmers, and the bounty of its own vegetables and herbs garden. You can come to Superba Food + Bread for breakfast, lunch, dinner or brunch, or just take home some artisan breads or pastries from Carlos Enriquez (formerly corporate executive pastry chef of Patina Restaurant Group). A patio introduces diners to the warm, inviting area encompassing a coffee station, a bakery and pastry counter, and tables with views into the massive, glassed-in kitchen. An auto body shop has metamorphosed into this fashionable ensemble thanks to the recycling of the industrial vestiges, like the rolling garage door that's now a vast bay window opening to a terrace. ![]() Superba Food + Bread bears witness to the gentrification in progress of Lincoln Boulevard in Venice. ![]()
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